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February 2008 - Posts

The Perfect Man

posted Tuesday, February 19, 2008 1:01 PM by Capricorn 1
OK Ladies, answer me this........... Who out there has the perfect man?  One who knows how to totally please you?   A man who has seen you at your worst?  you know...no make-up; greasy hair; unshaven legs and armpits; torn nightgown....... Read More
3 Comments

Mediterranean Chicken Salad

posted Tuesday, February 19, 2008 12:18 AM by Capricorn 1
Enjoy this quick and easy salad.  Enjoy!!! Cheryl 3 boneless, skinless chicken breasts, cooked, chopped 1 large red pepper 1 1/2 c. mayo (you can substitute light mayo) 6 green onions sliced 3/4 to 1 c diced sun dried tomatoes (you can Read More
1 Comments

When the flu hits!

posted Monday, February 18, 2008 11:59 PM by Capricorn 1
Just a few short days ago, I wrote and told you I had come down with the flu. Thanks to all who sent love, warmth and healing energy...I'm finally starting to feel human today... finally!  The sad reality is that the flu vaccine hasn't helped this Read More
1 Comments

I've got the flu!!

posted Saturday, February 16, 2008 9:49 AM by Capricorn 1
Earlier this week, I took care of my two children who came down with the flu.  High temps; body aches, cough, sore throat...you get the drift. I made certain I washed my hands thoroughly after making their meals, straightening their beds, fluffing Read More
5 Comments

Stuffed Flounder

posted Friday, February 15, 2008 4:11 PM by Capricorn 1
I don't suggest store-bought crab stuffing because of the salt content, but if you're in a hurry, you can use it.  Enjoy!  Cheryl 6 flounder fillets, 9 ounces each Salt White pepper 24 ounces Crab Stuffing, recipe follows 1 cup toasted Read More
0 Comments

Bruschetta

posted Friday, February 15, 2008 3:51 PM by Capricorn 1
I found this and forgot to share this with you during the Christmas Holidays.... you can use it anytime....YUM!!! Enjoy!   Cheryl 20 (1/2-inch) slices French or Italian bread 6 tablespoons extra-virgin olive oil 1/2 teaspoon salt Read More
0 Comments

Broiled Seafood Platter

posted Friday, February 15, 2008 3:38 PM by Capricorn 1
For those of us who do follow Lenten tradition of meatless Fridays.  You can substitute margarine (I prefer I Can't Believe It's Not Butter) for butter, seasoned olive oil, or nothing if you wish!  But seriously, how could you not have Lobster Read More
0 Comments

Happy Anniversary Mom and Dad!

posted Wednesday, February 13, 2008 12:17 AM by Capricorn 1
Today would mark my parents' 50th Anniversary.  My parents were married to other people before they got together. Dad's first wife sent him a "Dear John" letter while he was serving in the Navy in the South Pacific during WWII and Mom's first Read More
5 Comments

Cucumber Salad and Slow Roasted Salmon

posted Saturday, February 09, 2008 5:09 PM by Capricorn 1
I make this any time of the year because it is sooooooooooooooooo good!  You or your family will never know it's low fat!  Enjoy!!!  Cheryl Cucumber Salad: 1 English (seedless) cucumber (about 1 pound) 1 tablespoon kosher salt Read More
1 Comments

Onion and herb Frittata

posted Saturday, February 09, 2008 4:26 PM by Capricorn 1
For those of you who have asked for a low-fat recipe.....Enjoy! Cheryl 1 cup diced onion 1/4 cup plus 1 tablespoon water, divided 1 teaspoon extra-virgin olive oil 1/2 cup liquid egg substitute 2 teaspoons chopped fresh herbs or 1/2 teaspoon dried Read More
0 Comments

Now what do I do?

posted Saturday, February 09, 2008 4:18 PM by Capricorn 1
Ah yes!!!!  The beginnings of love...how wonderful!!  You're enthralled with him/her. EVERYTHING they do is a revelation.  You find you have no time for your friends and family because THEY are the Sun and Moon….the Alpha and Omega….. You Read More
2 Comments

Filet Mignon with Mushrooms

posted Friday, February 08, 2008 7:24 PM by Capricorn 1
Enjoy!!!   Cheryl     2 (8-ounce) filet mignon steaks Kosher salt and freshly ground black pepper 2 bacon strips 2 tablespoons extra-virgin olive oil 1 pound assorted mushrooms, such as shiitake, crimini, and chanterelle, Read More
2 Comments

Who are the Oceanic Six??

posted Friday, February 08, 2008 8:59 AM by Capricorn 1
I have been hooked on "Lost" since it first aired four years ago.  This intercontinental flight from Sidney, Australia to Los Angeles, California that broke apart mid air and left roughly 50 survivors to fend for themselves on an island that has, Read More
0 Comments

Garlic Pot Roast with Rice Pilaf

posted Thursday, February 07, 2008 3:31 PM by Capricorn 1
I love garlic!  I love the blood pressure lowering traits it has. So here's a pot roast you garlic lovers are sure to love.  You can taper the garlic to your own taste if you want. For those cold evenings...a stick to your ribs meal   Read More
3 Comments

Chocolate Souffle

posted Wednesday, February 06, 2008 11:37 AM by Capricorn 1
I'm in the mood for love.....Simply because you're near me!  Funny but when you're near me...I'm in the mood for love! Ah, yes..............Valentine's Day is right around the corner, so here's a dessert sure to get you in the mood!   Read More
2 Comments

gluten free recipes

posted Wednesday, February 06, 2008 11:12 AM by Capricorn 1
In going over my recipes, I realized  that some of you would love to try my recipes but due to certain food allergies, cannot or you will become quite ill. Any kind of recipe you need, please feel free to ask and you shall receive. Below are 2 gluten Read More
0 Comments

Uncle William got married!

posted Tuesday, February 05, 2008 7:14 PM by Capricorn 1
Truth be told, My Uncle William is my favorite Uncle.  He and my Dad were quite a pair when they got together.  Apparently I am not to mention my family name here in Texas for fear of outstanding warrants somewhere in San Antonio (I think he's Read More
0 Comments

Super Bowl Sunday

posted Saturday, February 02, 2008 12:30 AM by Capricorn 1
I've come to the conclusion that if I were a man, I would have played football!  I LOVE the game! I'm over the hill as far as playing in the Powder Puff League and my knees are shot; so there goes my chance. I  want to meet some of the greats Read More
0 Comments

OMG...I forgot to wish you Happy Birthday!!!

posted Saturday, February 02, 2008 12:18 AM by Capricorn 1
My dear, dear friend, StarAngels had a birthday in January and I forgot to send her Birthday Wishes and tell her what a wonderful friend she truly is to me! StarAngels is a dynamic, talented, and beautiful lady who I am honored to call my friend!  Read More
0 Comments

Raspberry and Almond Tart

posted Saturday, February 02, 2008 12:13 AM by Capricorn 1
This is very easy to make and sooooo delicious with a nice cup of coffe or tea!  Enjoy!  Cheryl   1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed 1 egg, beaten to blend 3/4 cup whipping cream 1/4 cup powdered Read More
0 Comments

Chocolate Truffles

posted Saturday, February 02, 2008 12:11 AM by Capricorn 1
Enjoy your weekend!  Cheryl   1/2 pound semisweet chocolate, finely chopped 1/2 cup heavy cream 1 to 2 tablespoons dark rum, Grand Marnier, Bourbon, or other liquor 1/4 to 1/2 cup unsweetened cocoa, confectioners' sugar, sweetened ground chocolate, Read More
0 Comments

If 40 is the new 20, and 30 is the new 50, do we get do-overs?

posted Friday, February 01, 2008 8:16 PM by Capricorn 1
My acquaintances and I were having a discussion today   about Lisa Marie Presley  who turned 40 today;  and of course, she looks fabulous!  One woman remarked that 40 is the new 20 and 50 is the new 30...so I guess that means Read More
4 Comments

Ham & Cheese Strata

posted Friday, February 01, 2008 10:07 AM by Capricorn 1
Enjoy your day!!!   Cheryl   1 teaspoon plus 1 tablespoon unsalted butter 12 large eggs 1 1/2 cups milk 1/2 cup heavy cream Pinch freshly grated nutmeg Pinch cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly ground Read More
0 Comments

Easy Shepherd's Pie

posted Friday, February 01, 2008 9:40 AM by Capricorn 1
This is quick, easy, and delicious....Enjoy!   Cheryl   P.S. I didn't put the quantity of potatoes because I always cook 5 lbs of potatoes and mash them....my family loves mashed potatoes and I can use the excess for another meal. Read More
0 Comments

Parmesan Tater Tots

posted Friday, February 01, 2008 9:34 AM by Capricorn 1
I LOVE tater tots! As strange as it sounds, they're one of my most favorite foods.  I love different ways to make and eat them.  So.... here's one for Game Day!   Enjoy your weekend!   Cheryl   5 cups frozen tater Read More
0 Comments